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MICR 4321: Microbiology Capstone: Food Production

Guide to tools scientists use to stay current, including RSS feeds and professional blogs.

Regulations & Best Practices

FDA Guidance for Industry
The Food and Drug Administration's recommendations for reducing microbial food safety hazards.
WHO: Five keys to growing safer fruits and vegetables
World Health Organization guide to reducing microbial contamination.

Other Sources

Western Center for Food Safety
UC-Davis organization looking into pre-and post harvest food safety issues.